North Channel started small, at local markets and by word of mouth here in the Sault. It is still made the same way today. By hand, in small batches, with a close eye on every jar.
Small batch, start to finish
Making things in small batches means I can keep the quality where I want it. Nothing is mass produced, and nothing leaves until it feels right.
- Render and blend the grass-fed tallow until it is soft and light.
- Blend in the botanical oils and other simple ingredients.
- Fill and label every jar by hand.
- Pack each order with care before it heads out.
“Simple formulations. Exceptional nourishment. Inspired by the North Channel.”
Skin Food From the North
